mardi, octobre 09, 2007 How to use up nearly-expired baking chocolate ... by making chocolate chip cookies.  .jpg) LEFT: Why does No Frills sell flour in such a weird grammage? 454g. Who bakes ANYTHING with 454g? RIGHT: The whole container was initially full of sugar. And now it's empty. Cookies are just made of pure sugar. It's scary. .jpg)  LEFT: ALL the chocolate chips were gone once I was done with my baking. RIGHT: The mix is four eggs, some vanilla essence, and A WHOLE LOAD OF SUGAR. .jpg) .jpg) LEFT: Adding the flour took forever, and I thought my arms never got such a good workout RIGHT: The finished product that had to be baked. Yum yum. Double chocolate chip cookie dough. Not made with any more love than what's inside "darn, I have to use the chocolate before it expires!" But still, yum yum. Libellés : food [How to use up nearly-expired baking chocolate] |
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