dimanche, avril 17, 2011 Test-bake for the unleavened bread (aka mini roti prata) In preparation for Maundy Thursday/Good Friday, my Sunday School kids are coming over to my house to cook the unleavened bread for use on Thursday when we have our service. Recipe: 2 cups of plain flour (or any flour that doesn't rise) 1 tablespoon of cooking oil pinch of salt warm water To cook: 1. Sift flour into mixing bowl 2. Add cooking oil and mix until it's slightly crumbly (not all the flour will be "mixed in" but that's ok) 3. Add warm water slowly - do this in bits (i.e. add a bit, stir/mix a bit, add, mix etc) - mix until you get a nice solid dough 4. Take out as much dough as you want, roll it out on either baking paper or on any flat surface you want. My suggestion would be small little dollar-sized bits, although this can get challenging to do neatly 5. Heat the flat pan over the fire 6. Put in the dough-dollars into the pan. After about 30 secs - 1 min (depends on how hot your pan is), flip them over. 7. You should know when your dough cooks - it'll smell real nice. :)  The whole operation - dough, cooked, flattening plate, and hot skillet (low fire)  Cooking the dough dollars  Uncooked, and cooked  Cooked dough dollars, and bigger ones just to see which was better. I like the small ones better - they're just neater to manage/eat.  Mini roti prata!
[Test-bake for the unleavened bread (aka mini roti prata)] |
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